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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 81.8
  • Total Fat: 0.6 g
  • Cholesterol: 0.9 mg
  • Sodium: 624.4 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 4.5 g

View full nutritional breakdown of Mexican Borracho Beans calories by ingredient
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Mexican Borracho Beans

Submitted by: MISSYHABA

Introduction

This is a quick and easy recipe I created to have one of my favorite Mexican sides. This is a quick and easy recipe I created to have one of my favorite Mexican sides.
Number of Servings: 6

Ingredients

    1 can of pinto beans
    1 can of Rotel
    1 raw slice of bacon (cut into pieces)
    1 jalapeno pepper; remove seeds (chopped)
    1/2c. onion (chopped)
    1/4 c. of cilantro (chopped)
    Dash of light beer (preferably corona light)
    salt, pepper, garlic powder, cumin, and cayenne to taste

Directions

Mix all ingredients into a pot. Heat until it comes to a boil. Lower heat and let simmer for 10 minutes or so, stirring occasionally.

I believe it makes about 6 servings at 1/2 cup....but it could be more servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MISSYFLINT.






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