Chicken Bacon Roll-upsSubmitted by: ELBRIES
IntroductionA bit time-consuming, but great for appetizers or a meal. A bit time-consuming, but great for appetizers or a meal.
About 2 tsp tarragon
About 2 tsp rosemary
About 2 tsp garlic powder
1 lb. Chicken breast (tenders work best)
About 2 Tbsp Mascarpone cheese
3-4 thin slices turkey bacon
1/4 c. part-skim mozzarella cheese
Serves 4 (roughly 2-3 rolls, depending on size).
Number of Servings: 4
Recipe submitted by SparkPeople user ELBRIES.
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How long do you cook them? - 6/4/09
Reply from ELBRIES (6/4/09)
My apologies about that--cook for 20 minutes at 375 degrees.
all i can say is mmmmmmmmmm...question do i eat all 4 servings...wink..seriously though how many rolls can i consume without cheating my plan? - 6/10/09
Reply from ELBRIES (6/11/09)
We had this problem too--Considering that 1 serving of chicken is 3 oz, I think what we figured was safe was 2-3 rolls depending on size (since we made them with tenderloins, the size of the chicken determined it, which was roughly 1 oz per tenderloin).
These were good but I think next time I make them I'll try with a lean deli ham instead of the turkey bacon. Normally I like turkey bacon ok, but it seemed to give the chicken a bit of a "fake" taste. Loved the concept, though & the combo of seasonings & mascarpone. - 6/30/09