buttered cabbage with egg noodles

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 114.6
  • Total Fat: 5.8 g
  • Cholesterol: 9.0 mg
  • Sodium: 78.5 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.3 g

View full nutritional breakdown of buttered cabbage with egg noodles calories by ingredient
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Submitted by: REALLYFATPERSON

Introduction

very easy... very different.......very filling. my husband can't get enough very easy... very different.......very filling. my husband can't get enough
Number of Servings: 8

Ingredients

    small head of cabbage...12 cups
    2 cups of raw egg noodles
    4 TBS stick margarine

    1 large skillet
    1 sauce pan

Directions

Cut cabbage into bite sized peices. 12 cups. In a large skillet. Put 4 TBS margarine...do not substitute...it will not taste right. Sautee cabbage medium heat, stiring frequently until it turns clear. Do not let it brown. While cooking cabbage boil water. When water boils put in egg noodles. Cook egg noodles. When egg noodles are done, drain, then stir into margarine and cabbage. Makes 8 servings unless you are my husband. Then it make 2.

Number of Servings: 8

Recipe submitted by SparkPeople user REALLYFATPERSON.





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  • 1 of 1 people found this review helpful
    I Make this but add a little bit of parmesan cheese at the end before serving...adds a bit kick at the end. - 10/20/09

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