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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 342.3
  • Total Fat: 2.9 g
  • Cholesterol: 51.8 mg
  • Sodium: 392.4 mg
  • Total Carbs: 53.9 g
  • Dietary Fiber: 9.3 g
  • Protein: 25.7 g

View full nutritional breakdown of Texas Baked Chicken calories by ingredient
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Texas Baked Chicken

Submitted by: SMILEY_MOM_GINA


Sorry Grammy... I substitute the beef for chicken now, please forgive me! Sorry Grammy... I substitute the beef for chicken now, please forgive me!
Number of Servings: 1


    3 ounces cooked chicken breast with no skin, shredded
    1 small potato, peeled and thinly sliced
    1 large carrot, peeled and thinly sliced into coins
    1/2 cup finely chopped onion
    1/4 cup healthy request cream of chicken soup
    1/4 cup water
    Garlic Salt to taste
    pepper to taste


In a small sprayed baking dish layer half of the potato, half of the carrot, half of the onion. Sprinkle with garlic salt and pepper. Repeat layers with remaining potatoes, carrots and onion. Add more garlic and pepper if you like ( I love lots of garlic!).

Heat cooked chicken, soup and water in a small pan till warmed through.

Pour over potato/carrot/onion mixture. Cover and bake for about 50 minutes or until potatoes are tender when poked with a fork.

Number of Servings: 1

Recipe submitted by SparkPeople user GINERDEE67.

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