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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 336.1
  • Total Fat: 19.3 g
  • Cholesterol: 68.1 mg
  • Sodium: 627.6 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 18.3 g

View full nutritional breakdown of Stuffed Green Pepper soup calories by ingredient
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Stuffed Green Pepper soup

Submitted by: MONSOONESS


Number of Servings: 13

Ingredients

    2 pounds lean ground beef


    1 cup chopped onion


    2 cloves garlic, minced


    2 medium bell peppers, chopped


    2 (103/4-ounce) cans condensed tomato soup


    2 cups water


    1-1/2 cups long-grain white rice (raw)


    2 beef bouillon cubes


    2 tablespoons brown sugar


    2 tablespoons Worcestershire sauce


    Salt and freshly ground black pepper to taste


Directions

MAKES 13 (1-CUP) SERVINGS


2 pounds lean ground beef


1 cup chopped onion


2 cloves garlic, minced


2 medium bell peppers, chopped


2 (103/4-ounce) cans condensed tomato soup


2 cups water


1-1/2 cups long-grain white rice (raw)


2 beef bouillon cubes


2 tablespoons brown sugar


2 tablespoons Worcestershire sauce


Salt and freshly ground black pepper to taste


In a large stockpot, brown beef over medium heat. Remove meat; set aside. Add onion and garlic to pot and cook until onion is soft, about 5 minutes, drain.


Return meat to pot and add peppers, tomato soup, water, rice, bouillon cubes, brown sugar, Worcestershire sauce, salt and pepper. Bring mixture to a boil, reduce heat to low, cover and simmer for 1 hour, stirring occasionally. If mixture seems too thick, add additional water if desired.


Number of Servings: 13

Recipe submitted by SparkPeople user MONSOONESS.






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