Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 382.6
  • Total Fat: 17.7 g
  • Cholesterol: 23.4 mg
  • Sodium: 1,595.2 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 5.2 g
  • Protein: 14.9 g

View full nutritional breakdown of Chicken Enchiladas calories by ingredient
Report Inappropriate Recipe

Chicken Enchiladas

Submitted by: ZEESPARROW

Introduction

Easy layered enchiladas. My family really likes the blend of soups and enchilada sauce, and layering it rather than wrapping each individually makes this an easy to prepare meal.

This is NOT low sodium.
Easy layered enchiladas. My family really likes the blend of soups and enchilada sauce, and layering it rather than wrapping each individually makes this an easy to prepare meal.

This is NOT low sodium.

Number of Servings: 12

Ingredients

    1 can cream of chicken soup
    1 can cream of mushroom soup
    1 can enchilada sauce
    1 can (3.8 oz) black olives, sliced
    1 can (4 oz) green chilis
    1 can black beans, low sodium, rinsed
    2 C colby cheese, shredded
    1 lb chicken breast
    6 flour tortillas

SparkPeople Sponsored Video


Directions

Cook chicken thoroughly. Shred.
Mix together the cream of chicken, cream of mushroom and enchilada sauce. Heat on medium-low for a few minutes.
Spray baking pan with non-stick cooking spray. Place 2 alternating layers of 2 tortillas, chicken, olives, chilis, black beans, sauce and cheese. Top with 2 more tortillas, the rest of the sauce and cheese.
Bake in 375 degree oven 15-20 minutes.
12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user ZEESPARROW.






Great Stories from around the Web


Rate This Recipe