- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 105.8
- Total Fat: 8.3 g
- Cholesterol: 95.9 mg
- Sodium: 250.7 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.0 g
- Protein: 7.1 g
Bacon & Cheese Mini FrittataSubmitted by: JEZWYN
IntroductionWhipped these up when trying to put together a portable snack with whatever was in the fridge. Whipped these up when trying to put together a portable snack with whatever was in the fridge.
Dice cheddar and add to bacon and onion.
Lightly grease a mini muffin tray, then fill with diced mixture. Do not pack firmly into holes.
Whip eggs and cream until well combined, then gradually pour over diced mixture until each hole is 3/4 full.
Bake in 200 degree C oven for 10-15 minutes. The cheddar cheese may melt and boil over, so the frittatas won't necessarily be perfectly muffin-shaped. They'll be tasty though!
Number of Servings: 16
Recipe submitted by SparkPeople user JEZWYN.