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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 45.1
  • Total Fat: 0.4 g
  • Cholesterol: 7.2 mg
  • Sodium: 53.2 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.6 g

View full nutritional breakdown of Banana cookies calories by ingredient
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Banana cookies

Submitted by: JKHEIMBACH


Number of Servings: 25

Ingredients

    3/4 cup unsweetened applesauce
    3/4 cup splenda
    1 tsp vanilla
    3/4 cup mashed banana
    1 egg
    1 tsp baking powder
    1 tsp salt
    2 cups whole wheat flour

Directions

Mix flour, baking soda and salt together. Set aside. Mix oil, sugar, vanilla, egg together. Add mashed banana. Gradually add flour mixture to wet ingredients. Drop onto cooking sheet in teaspoons. Makes approximately 25 cookies. (1 cookie per serving)



Number of Servings: 25

Recipe submitted by SparkPeople user JKHEIMBACH.





TAGS:  Desserts |

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Member Ratings For This Recipe

  • I couldn't find the sugar substitute that I had, so I used regular sugar. I, however, got 53 cookies out of this recipe! I baked it at 350 for 9 minutes. I find that will all whole wheat flour, it was a very firm cookie with a nutty flavor. Think I'll use 1 cup white and 1 cup whole wheat flour. - 10/27/09

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  • There is no oven temperature or cooking time, so I'm just guessing...we'll see what comes of it! - 4/28/09

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  • I substituted coconut Oil for applesauce and the sugar with Splenda....They are Good! - 6/7/08

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