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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 180.0
  • Total Fat: 3.8 g
  • Cholesterol: 21.4 mg
  • Sodium: 87.4 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 5.2 g

View full nutritional breakdown of German Apple Coffeecake calories by ingredient
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German Apple Coffeecake

Submitted by: AMBROSIAHINO

Introduction

Authentic family recipe from Great-Grandma on my mom's side Authentic family recipe from Great-Grandma on my mom's side
Number of Servings: 16

Ingredients

    Step 1:
    1 cup warm water
    2 tsp sugar
    1 pkg dry yeast
    1 1/2 cups flour

    Step 2:
    1 cup warm milk
    1/4 cup butter
    1/2 cup sugar
    1/2 tsp salt
    1 egg, beaten

    Step 3:
    2 1/2 cups flour
    3 Tbsp sugar
    1 tsp cinnamon
    1 Apple

Directions

1 cup warm water

2 tsp sugar

1 pkg. dry yeast

1 1/2 cups flour

Mix well and set in a warm place to rise (let it double)

1 cup warm milk

1/4 cup margarine or butter

1/2 cup sugar

1/2 tsp sale

1 egg, beaten

Add to batter, mix well.

Add: 2 1/2 cups flour and beat for 5 minutes or more. Grease top, set in a
warm place for thirty minutes or more. Grease 11" by 5" pan (or 9" x 13"
cake pan) or two smaller pans. Turn out batter into pan and press out. Mix 3
Tbsp sugar & 1 tsp cinnamon - sprinkle on top. Peel and cut one apple into
cubes. Press into top of cake. Set in warm place to rise for 20 minutes or
less.
Bake at 350 degrees F for 20 to 30 minutes.

Recommend icing made with butter, milk, and powdered sugar (or a nutmeg cinnamon glaze) - recipe coming soon!

Number of Servings: 16

Recipe submitted by SparkPeople user AMBROSIAHINO.






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  • 5 of 6 people found this review helpful
    I make something very similiar to this, I use apple cider instead of milk/water, and i "marinate" the sliced apples in cinnamon sugar before adding to the cake, and then drizzle the remaining juices from that onto the cake too before baking...super yummy! - 6/12/09

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  • 1 of 2 people found this review helpful
    Do you wait until the ingredients in Step #1 have doubled before you add the ingredients from Step #2? Kath - 6/12/09

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  • Incredible!
    1 of 4 people found this review helpful
    sounds great thanks !!! - 6/6/09

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  • Incredible!
    1 of 3 people found this review helpful
    fantastic! I married a great cook! - 6/5/09

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  • Next time I plan to add the apples and the cinnamon and sugar throughout the bread. - 1/10/11

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  • I am making it for Father's Day...I'll post back when I've tasted it. :D It sounds delicious though. - 6/15/10

    Was this review helpful?   yes  No