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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 410.6
  • Total Fat: 26.2 g
  • Cholesterol: 33.5 mg
  • Sodium: 187.7 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.5 g

View full nutritional breakdown of Eggless Nut Cake calories by ingredient
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Eggless Nut Cake

Submitted by: AMBROSIAHINO

Introduction

authentic family recipe from my great-grandparents on my mother's side...just don't know which set!

*Vegan if you either don't frost, or have a different frosting recipe
authentic family recipe from my great-grandparents on my mother's side...just don't know which set!

*Vegan if you either don't frost, or have a different frosting recipe

Number of Servings: 20

Ingredients

    1 1/2 cup brown sugar
    1 cup cold water
    1 1/2 cup shortening or corn oil
    1 cup raisins
    1 tsp cinnamon
    1/2 tsp ground cloves
    1/2 tsp salt
    1/2 cup crushed nuts
    1 tsp baking soda
    1 tsp baking powder
    1 3/4 cup sifted flour

    Frosting:

    8 oz cream cheese (softened at room temperature)
    2 cups powdered sugar
    1 stick melted butter
    1 tsp vanilla extract

Directions

Mix sugar, shortening, water, raisins, spices, and nuts in sauce pan and
bring to a boil for seven minutes. COOL

Stir baking soda into 4 tbsp (1/4 cup) warm water and add to mixture. Mix
in flour and baking powder. Beat well. Pour into greased 9" x 13" cake pan
(or two smaller pans). Bake for thirty minutes at 375 degrees F.

Frosting:

Mix together and spread over cooled cake.

Number of Servings: 20

Recipe submitted by SparkPeople user AMBROSIAHINO.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    delicious! I had the version made by the submitter's grandfather (it's his family's recipe) - 6/5/09

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  • It would be easy to make this vegan by using Tofutti cream cheese.
    Thanks for the German recipe! - 11/15/09

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  • 0 of 1 people found this review helpful
    sounds delicious - 6/7/09

    Was this review helpful?   yes  No
  • I have made this for years (I am allergic to eggs!) but made it with 1/2 cup butter and no nuts. Using the oil makes it a little healthier. Adding one small chopped apple makes it even more moist and omitting the frosting makes it even healthier!! - 6/6/09

    Was this review helpful?   yes  No