Eggless Nut CakeSubmitted by: AMBROSIAHINO
Introductionauthentic family recipe from my great-grandparents on my mother's side...just don't know which set!
*Vegan if you either don't frost, or have a different frosting recipe authentic family recipe from my great-grandparents on my mother's side...just don't know which set!
*Vegan if you either don't frost, or have a different frosting recipe
1 1/2 cup brown sugar
1 cup cold water
1 1/2 cup shortening or corn oil
1 cup raisins
1 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp salt
1/2 cup crushed nuts
1 tsp baking soda
1 tsp baking powder
1 3/4 cup sifted flour
8 oz cream cheese (softened at room temperature)
2 cups powdered sugar
1 stick melted butter
1 tsp vanilla extract
bring to a boil for seven minutes. COOL
Stir baking soda into 4 tbsp (1/4 cup) warm water and add to mixture. Mix
in flour and baking powder. Beat well. Pour into greased 9" x 13" cake pan
(or two smaller pans). Bake for thirty minutes at 375 degrees F.
Mix together and spread over cooled cake.
Number of Servings: 20
Recipe submitted by SparkPeople user AMBROSIAHINO.