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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 365.3
  • Total Fat: 25.0 g
  • Cholesterol: 114.0 mg
  • Sodium: 707.2 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 12.1 g

View full nutritional breakdown of Mock Enchilada Casserole calories by ingredient
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Mock Enchilada Casserole

Submitted by: AMBROSIAHINO

Introduction

Perfect for Cinco de Mayo, or anytime you want just a little Mexican food! Perfect for Cinco de Mayo, or anytime you want just a little Mexican food!
Number of Servings: 8

Ingredients

    2 Tbsp butter
    2 Tbsp minced onion
    8 oz can of tomato sauce
    4 oz can of diced green chilis
    1 tsp Italian seasoning
    1/2 tsp celery salt
    1/2 tsp pepper
    2 eggs
    1 cup light cream
    6 corn tortillas, torn into pieces
    1/4 lb Muenster cheese, sliced
    1/2 cup Cheddar cheese, grated
    1/2 pint sour cream
    paprika

Directions

Melt butter in skillet, add onion and saute (do not brown). Add tomato sauce, green chilis, Italian seasoning, celery salt, and pepper. Simmer for 5 minutes. In a bowl, lightly beat eggs, adding cream, and mixing well. Remove tomato mixture from heat and mix into egg mixture. Cover the bottom of a 2 qt casserole dish with 1/3 of the torn tortillas, 1/3 of the sauce mixture, and 1/3 of the Muenster cheese. Repeat twice. Top with sour cream and Cheddar cheese. Garnish with paprika.

Bake at 350 degrees for one hour.

Number of Servings: 8

Recipe submitted by SparkPeople user AMBROSIAHINO.






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Member Ratings For This Recipe

  • Very good. I make w/lowfat cheese, & sour cream. I also use extra lean beef because that's all I have in my kitchen. - 7/11/09

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