Heat oven to 400º F. Combine the oil, garlic, ginger, sugar, cumin, cinnamon, Yams and carrots in a shallow baking pan. Roast 20 minutes or until fork-tender. Remove from oven and add the cranberries, lemon juice, and parsley. Toss well.
I didn't like this at all. It may have been the cinnamon that did it-the rest of it looked like it would be a pretty good combination, but all together I took one bite and couldn't eat anymore.
This was sooooo deliscious! I didn't have parsnips (never tried them) and I forgot the garlic cloves. I used fresh cilantro (just discovered it & love it!). But the dish was amazing! The sweet, the tart, the spices, it all worked wo well together. This will definitely be a repeater!!! Thank yo
It took a lot longer to cook than the recipe said. I also used only dried spices since that's all I had, but there wasn't a whole lot of taste. Perhaps if I had stuck to the recipe it would have been better.
This is not very clear..do you parboil the yams & carrotts? and also, I saw someone mentioned parsnips, but they are not in the recipe, neither is mayo which someone else mentioned. Could someone sparkmail me so I can correct my recipe? Thanks.