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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 334.9
  • Total Fat: 13.3 g
  • Cholesterol: 37.6 mg
  • Sodium: 986.1 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 16.5 g

View full nutritional breakdown of Classic Cuban Midnight (Medianoche) Sandwich calories by ingredient
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Classic Cuban Midnight (Medianoche) Sandwich

Submitted by: NES211
Classic Cuban Midnight (Medianoche) Sandwich

Introduction

For the GT Xpress Redi-set-go and GT 101 food cookers as seen on TV.
But you can use a sandwich press or a large skillet.
For the GT Xpress Redi-set-go and GT 101 food cookers as seen on TV.
But you can use a sandwich press or a large skillet.

Number of Servings: 1

Ingredients

    1 french bread or 2 small sweet bread rolls
    1 Tbsp mayonnaise
    2 tsp mustard
    1/2 - 1oz of thinly sliced cooked ham
    1/2 - 1oz of thinly sliced fully cooked pork or left-over turkey works great
    1/2 - 1oz of sliced swiss cheese
    1 - 2 dill pickle slices
    2 LIGHT Sprays of Pam butter flavor or Parkay, Spray Margarine.

Directions

Split the french bread /sandwich rolls in half, and spread mustard and mayonnaise liberally onto the cut sides. On each sandwich, place and equal amount of Swiss cheese, ham and pork in exactly that order. Place a few pickles onto each one, and put the top of the roll onto the sandwich. SPRAY Pam non-stick BUTTER FLAVOR .
USE YOUR DIVIDER PAN INSIDE THE XPRESS REDI-SET-GO AND COOK 4-5 MINUTES.
SLICE DIAGONALLY AND SERVE HOT.. ENJOY

IF COOKING ANOTHER WAY~
Press each sandwich in a sandwich press heated to medium-high heat. If a sandwich press is not available, use a large skillet over medium-high heat, and press the sandwiches down using a sturdy plate or skillet. Some indoor grills may be good for this also. Cook for 5 to 8 minutes, keeping sandwiches pressed. If using a skillet, you may want to flip them once for even browning.
SLICE DIAGONALLY AND SERVE HOT.. ENJOY

Number of Servings: 1

Recipe submitted by SparkPeople user NES211.






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