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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 317.6
  • Total Fat: 12.8 g
  • Cholesterol: 42.7 mg
  • Sodium: 125.1 mg
  • Total Carbs: 49.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.1 g

View full nutritional breakdown of Baked Goods - Sour Cream Fruit Pie calories by ingredient
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Baked Goods - Sour Cream Fruit Pie

Submitted by: JUNEBUGT

Introduction

Makes 2 delicious pies - put any kind of fruit you like a mixed variety is very good. Makes 2 delicious pies - put any kind of fruit you like a mixed variety is very good.
Number of Servings: 16

Ingredients

    The filling:
    2 Eggs
    1 1/3 Cup Sour Crem
    1 tsp Vanilla
    1 Cup White sugar
    1/3 Cup White Flour
    3-4 Cups fruit any variety

    The topping:
    1/2 Cup White flour
    1/2 Cup loosely packed brown sugar
    1/4 Cup chilled Butter

Directions

The filling:
Beat eggs, wisk in sour creme and vanilla.
Mix sugar & flour and add to egg mixture.
Fold in fruit.
Pour in Crust and bake at 400 F for 30 - 35 minutes or untill centre in almost set.

The topping:
Mix Sugar, flour and cut in buttter. Sprinkle over pie and return to oven for another 10 0 15 minutes.

Serve warm or room temperature

Number of Servings: 16

Recipe submitted by SparkPeople user JUNETHIBEAULT.






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