Guava EmpanadasSubmitted by: NES211
IntroductionEnjoy a little of the tropics in a wonderful dessert or snack, even breakfast! From The Melting Pot. Spanish and Caribbean influence.
Enjoy a little of the tropics in a wonderful dessert or snack, even breakfast! From The Melting Pot. Spanish and Caribbean influence.
**Empanada Discos 10 pack (color or white), 5" (Try Goya) to save time!!
8 ounces guava jelly
4 ounces butter, softened
3 ounces cream cheese
2 eggs, beaten
1/2 teaspoon water
Heat oven to 400. Move oven rack to top third of oven.
*Take an empanada disc and Add about a tablespoon of filling in the middle of each round, fold in half. Secure edges by pressing with a fork.
*Brush each half-round with the egg and water which have been beaten well.
*Place on a baking sheet well apart.
*Bake 25 minutes or until glolden and hollow-sounding when tapped.
* **TRADITIONALLY ***Pan fry or deep fry till brown. Sprinkle with powdered sugar.
*Cool on wire rack.
Number of Servings: 10
Recipe submitted by SparkPeople user NES211.