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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 41.4
  • Total Fat: 4.0 g
  • Cholesterol: 4.2 mg
  • Sodium: 104.3 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Curry vegetable dip calories by ingredient
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Curry vegetable dip

Submitted by: TRAVELING2
Curry vegetable dip

Introduction

This tangy dip will add a satisfying zip to any raw vegetable! This delicious dip is always a hit! This tangy dip will add a satisfying zip to any raw vegetable! This delicious dip is always a hit!
Number of Servings: 20

Ingredients

    1 cup light mayonnaise
    1 tsp. curry powder
    1 tsp. garlic powder
    1 tsp. onion powder
    2 tsp. graded onion
    1 tsp. horseradish
    1 tsp. vinegar

Directions

Mix all ingredients together. Allow the flavors to mix for at least 1 hour before serving. Dip cut, raw vegetables and enjoy!

Plain fat-free yogurt can be substituted for the mayonnaise although the consistency will then be thinner.

Makes 20 1-Tbs. servings.

Number of Servings: 20

Recipe submitted by SparkPeople user TRAVELING2.






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