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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 427.7
  • Total Fat: 12.2 g
  • Cholesterol: 30.1 mg
  • Sodium: 350.6 mg
  • Total Carbs: 86.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.3 g

View full nutritional breakdown of Hot Fudge Chocolate Pudding Cake calories by ingredient
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Hot Fudge Chocolate Pudding Cake

Submitted by: FLORANISSEN
Hot Fudge Chocolate Pudding Cake

Introduction

Decadent and delicious. It will be your go-to cake for all special occasions. Decadent and delicious. It will be your go-to cake for all special occasions.
Number of Servings: 6

Ingredients

    1 1/4 cup sugar, divided
    1 cup flour
    1/2 cup cocoa, divided
    2 tsp. baking powder
    1/4 tsp. salt
    1/2 cup milk
    1/3 cup butter, melted
    1 1/2 tsp. vanilla extract
    1/2 cup packed brown sugar
    1 1/4 cup hot water

Directions

1. Heat oven to 350F. Combine 3/4 cup granulated sugar, flour, 1/4 cup cocoa, baking powder and salt. Stir in milk, butter and vanilla; beat until smooth.
2. Pour batter into ungreased 9-inch square baking pan. Stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture evenly over batter. Pour hot water over top; do not stir.
3. Bake 35 to 40 minutes or until center is almost set. Remove from oven; let stand 15 minutes. Serve in dessert dishes, spooning sauce from bottom of pan over top. Serve with whipped cream or ice cream. About 6-8 servings.





TAGS:  Desserts |

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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    This is a great recipe!! I made it last night!! I was craving chocolate and it took care of my craving!!! Great recipe!! - 12/2/10

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  • Incredible!
    1 of 1 people found this review helpful
    This is a great recipe if you need a chocolate fix. My kids loved it! I would cut the serving size to 12 instead of 6 as it's pretty filling. - 1/3/14

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    I used brown sugar twin instead of regular sugar and becel 64% fat free margarine. Turned out really good. - 11/19/10

    Was this review helpful?   yes  No
  • Most days I crave chocolate. Will try this recipe when I am feeling ambitious. - 4/1/14

    Was this review helpful?   yes  No