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Nutritional Info
- Servings Per Recipe: 34
- Amount Per Serving
- Calories: 98.4
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 121.2 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 0.6 g
- Protein: 2.3 g
View full nutritional breakdown of Rapid Mix Cool Rise White Bread calories by ingredient
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Rapid Mix Cool Rise White Bread
My mother got us a KitchenAid Stand Mixer for Christmas, and this recipe came with it.
65 Minutes to Prepare and Cook
65 Minutes to Prepare and Cook
Ingredients
-
Flour, white, 6 cup
Brown Sugar, 2T packed
Salt, 3.5 tsp
Yeast, bakers, .75 ounce=3 packets
Butter, unsalted, .25 cup (1/2 stick), softened
Water, tap, 2 cup warm
Directions
Mix flour, sugar, salt, yeast, and butter using a dough hook attachment. (Speed 2) Gradually add water over the next couple minutes. Let the mixer continue for another two minutes until dough pulls away from the sides of the bowl.
Cover with plastic wrap for 20min.
Divide in half. Roll out lightly, then roll up. (This is the "proper" way to form a loaf.) Place in sprayed loaf pans. Refrigerate two to twelve hours. Let stand at room temperature for ten minutes before baking at 400F for 35-40min.
Number of Servings: 34
Recipe submitted by SparkPeople user TINAIGNATIEV.
Number of Servings: 34
Cover with plastic wrap for 20min.
Divide in half. Roll out lightly, then roll up. (This is the "proper" way to form a loaf.) Place in sprayed loaf pans. Refrigerate two to twelve hours. Let stand at room temperature for ten minutes before baking at 400F for 35-40min.
Number of Servings: 34
Recipe submitted by SparkPeople user TINAIGNATIEV.
Number of Servings: 34
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