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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 198.3
  • Total Fat: 5.2 g
  • Cholesterol: 2.7 mg
  • Sodium: 210.8 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 6.1 g
  • Protein: 6.6 g

View full nutritional breakdown of Italian Pasta Salad calories by ingredient
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Italian Pasta Salad

Submitted by: SPARKLE_LITE


Number of Servings: 11

Ingredients

    1 box penne
    3/4 can black olives
    3 cups frozen peas
    1 green onion
    1 red pepper
    1/2 green pepper
    1/4 cup DiGiorno Shredded Three Cheese
    2 stalks celery
    2 tbsp olive oil
    2 tbsp white/rice vinegar

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Directions



Number of Servings: 11

Recipe submitted by SparkPeople user SPARKLE_LITE.






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