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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 212.2
  • Total Fat: 4.5 g
  • Cholesterol: 12.5 mg
  • Sodium: 545.3 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 7.4 g
  • Protein: 8.8 g

View full nutritional breakdown of Hamburger Vegetable Soup calories by ingredient
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Hamburger Vegetable Soup

Submitted by: RAGGEDY_ANN


Number of Servings: 6

Ingredients

    1 lbs ground beef
    1 1/2 cup chopped onions
    1 1/2 cup sliced carrots
    1/2 cup chopped celery
    1/.2 cup chopped green peppers
    5 cup water
    1 beef cube
    1/2 cup barley
    pepper to taste
    2 bay leaves
    2 - 14 oz cans tomatoes
    1 - 8 oz can tomato sauce
    1 1/2 cup frozen vegetables

Directions

1. Brown meat in a large pan, drain fat.
2. Add onions, carrots, celery, and green peppers and cook for 2 - 3 minutes.
3. Add all other ingredients, bring to boil.
4. Cover and reduce heat, let simmer for 30 - 35 minutes.
Makes 6 (meal size) servings.

Number of Servings: 6

Recipe submitted by SparkPeople user TIMTOO.






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Member Ratings For This Recipe

  • OOOOOOooooo! This sounds good!!! I love soups and only thing I would add might be lots of dried herbs with some garlic powder. Thanks, TIMTOO. - 6/6/09

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