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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 120.2
  • Total Fat: 4.4 g
  • Cholesterol: 5.9 mg
  • Sodium: 88.3 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.9 g

View full nutritional breakdown of double chocolate oatmeal cookies calories by ingredient
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double chocolate oatmeal cookies

Submitted by: TREE_STUMP50

Introduction

found in an article...can use splenda instead of sugar. Original recipe called for all purpose flour--i used whole wheat. found in an article...can use splenda instead of sugar. Original recipe called for all purpose flour--i used whole wheat.
Number of Servings: 36

Ingredients

    1 1/2 cups sugar
    1 cup butter, softened
    1 egg
    1 tsp vanilla
    1 1/4 cups flour
    1/3 cup cocoa
    1/2 tsp baking soda
    1/2 tsp salt
    3 cups quick cooking oats
    6 oz semi-sweet chocolate chips

Directions

Preheat oven to 350 degrees. Combine butter and sugar, beat at medium speed until fluffy. Beat in egg and vanilla. sift together flour, cocoa, baking soda and salt--stir into creamed mixture. Add oats and chips. Dough is stiff--add up to 1/4 cup water if needed. Form tablespoon sized balls and place on greased cookie sheet. Flatten slightly. Bake 10-12 minutes. makes about 36 cookies.

Number of Servings: 36

Recipe submitted by SparkPeople user TREE_STUMP50.






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