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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 257.2
  • Total Fat: 16.0 g
  • Cholesterol: 74.3 mg
  • Sodium: 713.8 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 7.6 g

View full nutritional breakdown of Crab Patties calories by ingredient
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Crab Patties

Submitted by: ABRIESAC
Crab Patties

Introduction

A combination of a couple of recipes that got my 6 year old excited to help. A combination of a couple of recipes that got my 6 year old excited to help.
Number of Servings: 6

Ingredients

    2 Tbsp Onion - Chopped
    2 Tbsp Celery - Chopped
    1 Tsp Thyme
    3/4 Cup Breadcrumbs
    2 Eggs
    6 Tbsp Olive Oil
    2 Cups (1 pound) Imitation Crab (finely chopped - would suggest food processor)

Directions

1 - Saute Onion, Celery, and Thyme in 1 Tbsp Olive Oil.

2 - Combine Eggs, Breadcrumbs, Crab, Onion, Celery, and Thyme into a large bowl, and mix well.

3 - Preheat oven to 400.

4 - In a pan, add 2 Tbsp Olive Oil (you may need to add more during this step), and place patty made from step two into pan until each side is lightly browned (make sure to pack the patties as tight as you can so they do not fall apart).

5 - Place in oven for 10 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user ABRIESAC.





TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    Fantastic!! Could easily be put between two slices of bread or a bun for a twist on hamburgers. - 6/6/09

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  • Fantastic! I used canned crab meat and added some bell pepper. I didn't saute the onions, celery and bell pepper first. Just mixed it all together and baked a a little longer. Soooo good! - 7/23/13

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  • These were great. I made them exactly like the recipe except I used egg whites and I used Paprika instead of thyme (didn't have any). I`ve never made crab cakes before. Thanks for sharing. Looks like I'll be making lots of them - my boyfriend loved them :-) - 8/2/09

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  • If you use bran flakes cousely ground and use egg whites instead of eggs it wiil make the receipe healthier and also give you more fiber. - 6/13/09

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  • if you change out the bread crumbs for food processed fiber one cereal, you will get the same flavor and consistency with a healthier recipe and lots more fiber! - 6/11/09

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  • mm this looks delicious! is it really that healthy though? im so confused by cal. i think im in the 100 cal. rut and anything over that i feel must not be good for you. haha im def. making these thoughh! =) - 6/11/09

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  • This sounds great. I know what I am stopping at the grocery store for tonight, thanks!! - 6/9/09

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