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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 205.4
  • Total Fat: 5.2 g
  • Cholesterol: 11.3 mg
  • Sodium: 436.3 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 6.7 g
  • Protein: 11.3 g

View full nutritional breakdown of Aztec Casserole calories by ingredient
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Aztec Casserole

Submitted by: KARICHELLE

Introduction

Create a healthy Mexican dinner with this easy lasagna-style casserole. Create a healthy Mexican dinner with this easy lasagna-style casserole.
Number of Servings: 8

Ingredients

    15 oz can black beans, drained and rinsed
    15 oz can diced tomatoes, no salt added
    1 cup salsa
    1 cup frozen corn kernels
    1/2 tsp ground cumin
    1 1/2 cups grated colby jack cheese
    8 corn tortillas

Directions

Preheat oven to 400. Lightly oil a medium-sized casserole dish.

In a large bowl, combine beans, tomatoes, salsa, corn, cumin, and salt.

Place a layer of 4 tortillas to cover bottom of casserole dish, overlapping edges. Cover tortillas with half of the bean mixture and half of the cheese. Place a second layer of 4 tortillas on top. Cover with remaining bean mixture and cheese. Bake for about 20 minutes. Remove casserole from oven, cover, and let stand for at least 15 minutes before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user KARICHELLE.






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Member Ratings For This Recipe

  • Pretty darn good if you ask me. I had to fix it a bit since I didn't have a normal sized casserole dish or enough tomato, but it was delightful. I think the only thing I would chance is that I would try to incorporate some veggies and take out the tortillas. - 11/13/12

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  • Delicious! Everyone in my family said they'd give it an "A" grade. It was so easy to make and yet looked so fancy! Thanks for the great recipe! - 12/24/11

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  • I would make this again, my family enjoyed it very much! I was able to use up some homemade black bean & corn salsa I had leftover & added some "refried black beans" (heated up can of black beans and mashed - adding spices to it). I served this with a dollop of sour cream and lots of hot sauce (yum) - 11/3/10

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  • I used FF Cheddar Cheese instead, but it was still awesome! Great recipe! - 3/8/08

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