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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 171.6
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 279.8 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 8.5 g
  • Protein: 9.0 g

View full nutritional breakdown of Black Bean & Corn Salsa calories by ingredient
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Black Bean & Corn Salsa

Submitted by: NSIMMONS6


Number of Servings: 4

Ingredients

    1-can Black Beans
    1-can Diced Tomatoes
    1-can Corn
    1-Red Onion

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user NSIMMONS6.





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