LeeElva's Cheesecake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 217.2
  • Total Fat: 9.9 g
  • Cholesterol: 47.1 mg
  • Sodium: 213.2 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.4 g

View full nutritional breakdown of LeeElva's Cheesecake calories by ingredient
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Submitted by: XOETROPE

Number of Servings: 24


    * Egg, fresh, 3 large (remove)
    * Cake, yellow, dry mix, pudding-type, 1 package (18.50 oz) (remove)
    * Powdered Sugar, 2.5 cup, unsifted (remove)
    * Butter, salted, 1 stick (remove)
    * Cream Cheese, 8 oz (remove)


Combine yellow cake mix, stick of butter and 1 egg. Press in to bottom of 13X9 pan.

Use a mixer to combine cream cheese, powdered sugar and 2 eggs. Pour over crust.

Bake at 325 for about 45 minutes.

Makes 24 small squares.

Number of Servings: 24

Recipe submitted by SparkPeople user XOETROPE.


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