PancakesSubmitted by: SHELYNDA
IntroductionI used my old recipe and eliminated an egg and replaced the oil with applesauce and my family still loved it. I used my old recipe and eliminated an egg and replaced the oil with applesauce and my family still loved it.
3 cups white flour
4 tsp. sugar
2 T baking powder
1/2 tsp. salt
2 1/2 cups milk, 1 %
5 T applesauce, unsweetened
1 tsp. vanilla flavoring
Preheat electric skillet to 400 degrees. Spray skillet lightly with pan spray and pour batter onto skillet. 1/3 cup of batter per pancake. Using the bottom of measuring cup or a spoon, smooth batter into a 5 or 6" circle. When bubbles start popping to the surface turn pancake over and cook until lightly brown.
Serve with light syrup, jam, fruit or your choice of toppings.
Cooking times will vary depending on how many you are cooking and how big your skillet is.
Makes 16 pancakes.
Number of Servings: 16
Recipe submitted by SparkPeople user SHELYNDA.