Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 69.6
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 695.9 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 3.7 g
- Protein: 3.6 g
View full nutritional breakdown of 5 Can Vegetable Soup calories by ingredient
5 Can Vegetable Soup
Submitted by: MICHELLE19642Introduction
A filling, easy to make vegetable soup. 0 Points on the WW points scale.You can use any vegetables that you like and have in the house. We often use that tablespoon or two of vegetables leftover from meals. A filling, easy to make vegetable soup. 0 Points on the WW points scale.
You can use any vegetables that you like and have in the house. We often use that tablespoon or two of vegetables leftover from meals.
Number of Servings: 5
Ingredients
-
1 can beef broth
1 can italian style diced tomatoes (if you don't have use 1 can diced tomatoes and add 1 teaspoon italian seasoning, simmer for 10 minutes.
1 can green beans, drained
1 can carrots, drained
1 can zucchini
Directions
Yield: 5 1½ cup servings.
Empty cans into pot and bring up to simmer. Simmer about 5 minutes or until heated through.
Number of Servings: 5
Recipe submitted by SparkPeople user MICHELLE19642.
Empty cans into pot and bring up to simmer. Simmer about 5 minutes or until heated through.
Number of Servings: 5
Recipe submitted by SparkPeople user MICHELLE19642.
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