Tempeh Spinach PieSubmitted by: SHEEDYFANS
Crust: 3 tbsp tahini
1/4 teas salt
1/2 c white flour
3/4 c whole wheat pastry flour
1/4 c soy milk
Marinade: 1/2 c apple juice
1 Tbsp sesame oil
2 Tbsp tamari
3 cloves garlic, chopped
1/2 teas red pepper flakes
2 teas ginger
one 8 oz. package tempeh
two 10 oz. packages of frozen spinach, thawed
Whisk marinade, then crumble tempeh into it and let sit for 30 mins.
In food processor combine dough ingredients, adding soy milk by the tablespoon until it clumps together. Roll out dough as thin as it will get (around a circle with 1 ft diameter).
Once tempeh has marinated, saute for 8 mins, then add spinach and cook another 5 mins.
Place rolled dough on a greased cookie sheet, then place filling on top of it, spread out.
Fold dough up and crease to make it look like a pie.
Bake 30 mins at 375. Cool 10 mins before eating.
Number of Servings: 4
Recipe submitted by SparkPeople user SHEEDYFANS.