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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 213.0
  • Total Fat: 15.0 g
  • Cholesterol: 47.6 mg
  • Sodium: 135.6 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.2 g

View full nutritional breakdown of Cheese cake calories by ingredient
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Cheese cake

Submitted by: STORMY96

Introduction

Lite and low cal Lite and low cal
Number of Servings: 16

Ingredients

    1 Cup of Sugar
    3 packages of Cream Cheese. (24oz.)
    1 container of yogurt plain (8oz.)
    3 tablespoons of lemon juice
    3 eggs
    1/4 cup of flour
    2 already prepared graham cracker pie shell
    Ingredients make 2 pies

Directions

in blender or food processor add all wet ingredients first, then add cream cheese and blend, lastly add the flour. mix everything till creamy smooth. then pour into the 2 pie shells and bake 350 degrees for 60 mins
if u use low fat cream cheese and low fat yogurt it will make it even lower in calories



Number of Servings: 16

Recipe submitted by SparkPeople user STORMY96.






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