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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 268.4
  • Total Fat: 4.7 g
  • Cholesterol: 117.4 mg
  • Sodium: 759.1 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 47.8 g

View full nutritional breakdown of Crock pot chicken curry calories by ingredient
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Crock pot chicken curry

Submitted by: ELLBEECEE

Introduction

Whether or not this is a "real" chicken curry, it's tasty and smells fantastic when you walk in to the house at the end of the day. I serve it with brown rice. Whether or not this is a "real" chicken curry, it's tasty and smells fantastic when you walk in to the house at the end of the day. I serve it with brown rice.
Number of Servings: 7

Ingredients

    6 Skinless boneless chicken breasts
    1 can diced tomatoes
    1 medium onion, chopped
    4 cloves garlic, minced
    2 C water
    1 tbsp extra virgin olive oil
    1.5 tsp salt
    1.5 tsp pepper
    5 tsp curry powder (mild)

Directions

Cut the chicken into 1 inch pieces, trimming all fat in the process. Toss chicken with olive oil, salt and pepper and let sit for about 15 minutes.

Place chicken in the crock pot. Add tomatoes, water, onion, garlic and curry powder. Cook on low for 8 hours, then crack the lid and turn to high for 30 minutes to let the sauce thicken and reduce slightly

Makes 7 1-cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user ELLBEECEE.






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Member Ratings For This Recipe



  • 4 of 4 people found this review helpful
    This was a super duper easy recipe!! I enjoyed the mild heat from the curry and the chicken was really tender. I will make this again with some slight changes. A little less curry powder, add a tiny bit of chili powder and instead of water and salt I'll add low sodium chicken stock. - 6/23/09

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  • Incredible!
    2 of 2 people found this review helpful
    I love this! And it smelled so good when I came home in the afternoon. Will make it again. - 7/14/09

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  • 2 of 2 people found this review helpful
    This was a really good recipe. Fast and simple. I liked the heat from the curry powder, I added a tiny bit of chili pepper and I took the one persons advice and added mushrooms. It was awesome. The house smells good too!!! Five Stars. - 7/14/09

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  • 2 of 2 people found this review helpful
    It was easy and quick. The chicken had lots of flavor and my husband loved that I paired it with white rice (rarely is this offered). I added less curry than the recipe calls for and would serve it with plain yogurt on the side next time. Thanks for posting. - 7/13/09

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  • 1 of 1 people found this review helpful
    I added 1-1/2 cups of brown rice to the crock pot and bumped up the water to 4 cups and it was great. My kids even ate it. - 10/12/09

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  • Incredible!
    1 of 1 people found this review helpful
    I thought this was absolutely incredible. Based on this recipe alone I have made it my goal to learn more curry recipes. I recommend this recipe to everyone. - 8/9/09

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  • 1 of 1 people found this review helpful
    Loved it and so did my 11 year old daughter. Super easy. I was worried about cutting up the chicken thought it would dry out but it did not. - 7/14/09

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  • 1 of 1 people found this review helpful
    I loved this recipe! The only thing I changed was that I added mushrooms, because, well, I love mushrooms. But all in all, it was great! I'll be making this again, for sure.
    (I'd give it 5 stars, but apparently Sparkpeople won't let me click on the stars right now...) - 7/12/09

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  • Incredible!
    1 of 1 people found this review helpful
    This was a great recipe. I'm looking forward to making it again, this time with more curry. - 7/4/09

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  • I LOVE CURRY CHICKEN..IM GOING TO TRY THIS TOMORROW.. SOUNDS DELICIOUS - 4/17/13

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  • I am anxious to try this, I love curry! I have often made the Eat, Shrink, and Be Merry "Better Butter Chicken" which is also delicious, this looks like a simplified version of the same. I usually add a can of chick peas as well, ups the fiber and protein! - 3/4/13

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  • This smelled SO good cooking away all day in my kitchen. I kind of over did it on the curry. Oops! I mistook tsp for tbsp when I was prepping.. thankfully I cut it back to 2 instead of 5! LOL I also added mushrooms and thickened it some with sour cream and a bit of corn starch to make it creamy. - 7/23/12

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  • Very easy to make and very delicious. My only complaint is that I ended up with more sauce than I would have liked. - 6/23/12

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  • Such a wonderful recipe. I think the next time I'll add more curry or perhaps buy one that has a little more kick. I personally love curry and loved this dish. Served over brown rice...yum, yum, yum. - 12/29/09

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  • sounds good can't wait to make it. - 9/9/09

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  • It was easy, but terribly bland. I won't be making this dish again. - 8/18/09

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  • Not as much flavor as I expected...but then again I used less salt (as I usually do) and upon the recommendations of other members, I also used less curry powder by 1 tsp. Next time will make as the recipe says and may also add red pepper flakes. Definitely good! Even my picky niece loved it! - 8/2/09

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