Chicken Enchilada'sSubmitted by: MELRAE2
*Tomatoes, red, ripe, canned, with green chilies (rotel), 1 can
*Green Chile enchilada Sauce, 2.5 oz
*Cheese Soup, 1 can
Chicken Breast, no skin, 4 breast, bone and skin removed
Flour Tortillas, 8 tortilla (approx 10" dia)
Monterey, Cheddar or Colby Cheese, Low Fat, 2 cup, shredded
Put shredded chicken into a crock pot with other ingredients (excpet the tortilla's). Cook on low until ready to make enchilada's. Drain
Put chicken mixture on tortilla's and roll up. Place seam side down in a cake pan or cassarole dish.
Cook until tortilla's are starting to get brown around the edges.
I use shredded lettuce, salsa, or LF sour cream on top.
Number of Servings: 8
Recipe submitted by SparkPeople user MELRAE2.