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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 231.8
  • Total Fat: 8.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 636.0 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.7 g

View full nutritional breakdown of Baking Powder Bicuits calories by ingredient
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Baking Powder Bicuits

Submitted by: FRENDLY

Introduction

They seem to turn out better if placed in muffin tins. They are simple and go good with pasta dishes. I love them with my spaghetti. Sometimes I use wheat flour and usually omit salt. I also cut the recipe in half for myself,as they dont keep to well, I even tried freezing the dough. Just doesnt taste the same. Also from the book La Dolce Vegan. They seem to turn out better if placed in muffin tins. They are simple and go good with pasta dishes. I love them with my spaghetti. Sometimes I use wheat flour and usually omit salt. I also cut the recipe in half for myself,as they dont keep to well, I even tried freezing the dough. Just doesnt taste the same. Also from the book La Dolce Vegan.
Number of Servings: 6

Ingredients

    2 cups flou
    3 tsp baking powder
    1 tsp oregano
    3/4 tsp salt
    1/4 cup "milk"
    1 tsp apple cider vinegar

Directions

Preheat oven to 450 degrees. In a large bowl, add dry ingredients. Stir in margarine, "milk"--I use almond--, and vinegar until well blended. Cut dough into 6 biscuits and place on a lightly floured surface and cut with a cookie cutter, place on baking sheet. Bake for 12-15 minutes

Number of Servings: 6

Recipe submitted by SparkPeople user FRENDLY.






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