4.6 of 5 (61)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 198.9
  • Total Fat: 10.6 g
  • Cholesterol: 16.9 mg
  • Sodium: 714.6 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.1 g

View full nutritional breakdown of Creamy Pasta Primavera calories by ingredient
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Creamy Pasta Primavera

Submitted by: JACKIE-78

Introduction

This colorful pasta will DEFINITELY satisfy your comfort food craving for Italian food. This colorful pasta will DEFINITELY satisfy your comfort food craving for Italian food.
Number of Servings: 4

Ingredients

    1/2 jar Classico Sundried Tomato Alfredo Sauce
    1 can (15 oz.) Hunts diced tomato
    2 small zucchini sliced
    1/4 medium onion sliced
    2 garlic cloves chopped
    2 tbsp. extra virgin olive oil
    2 cups cooked tri-colored fusili

Directions

Cook pasta according to directions.
Heat oil in large pan. Add onion, zucchini, and garlic. Saute til veggies are al dente. Add canned tomato, any seasonings you prefer, and 1/2 jar Sundried tomato Alfredo sauce. Heat through and allow to simmer to combine flavors.
Top cooked pasta with pasta sauce and add reduced fat parmesan cheese if desired!
1/2 cup pasta per serving.

Number of Servings: 4

Recipe submitted by SparkPeople user JACKIE-78.






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Member Ratings For This Recipe

  • FAITHFUL2CHRIST

    Incredible!
    2 of 2 people found this review helpful
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    This was a great recipe. I added a little Italian seasoning to the mix and it made the flavor even better! My 4 year old daughter who normally turns up her nose at anything new or healthy kept saying she LOVED this meal. Will definately add to my rotation! - 7/13/09

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  • JENN.1211

    Incredible!
    1 of 1 people found this review helpful
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    Loved it! Added some grilled chicken, basil, and oregano, and it was awesome! Will definitely make again! - 8/22/10

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  • MICHWALT1

    Good
    1 of 1 people found this review helpful
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    This recipe is simple. The next time I make it, I'm going to use fresh baby spinach to give it some zip and some fresh basil and oregano. Yummy! - 4/6/10

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  • IGGYREDBAC

    Incredible!
    1 of 1 people found this review helpful
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    I've made this twice now. This is a quick recipe that you can easily modify depending on what types of veggies you have around or what's in season. Very good, thanks for sharing! - 7/7/08

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  • WANNABFIT27

    Incredible!
    1 of 1 people found this review helpful
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    This is a really tasty and versatile recipe. I know that it will get made often in my house! Thank you for sharing! - 4/13/08

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  • JAMNJIM73

    Incredible!
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    This recipe was great! It will be made again very soon. Loved the fact that not a single ingredient was reduced or low fat just portion control! Awesome! Had to eat a serving of chicken with it for added protein to help balance out the carbs from the pasta since I am diabetic. - 6/20/12

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  • TUMBLEANDTWIRL

    Very Good
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    Great recipe! Added chicken to make it a whole meal. - 1/28/12

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  • KIMBERDE

    Incredible!
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    I loved this!!! The only thing I changed was using a lowfat garlic parm alfredo because I couldn't find the sundried tomato. But it was still great!! - 1/2/12

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  • JANDJMOMMY1

    Incredible!
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    My family loves this recipe! It's now in our rotation. Super easy and tasty. Perfect for Meatless Mondays in our house. - 12/30/11

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  • LOONEYGRANDMA

    Very Good
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    Really liked this dish. Added a little Italian seasoning. The Sundried Tomato Alfredo sauce was so good. - 12/6/11

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  • JAZSHIVERS

    Incredible!
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    Soooooooooooo good!!!!!!!!!! - 11/25/11

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  • SYLSUBONE

    Very Good
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    It was very good. But instead of using tri-colored fusili,we uesd homemade herb noodles. - 6/16/11

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  • PWILLIAMS7


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    Can't wait to try it. Sounds delicious. Thanks - 4/29/11

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  • SISLEY7

    Incredible!
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    this was delish, I added italian seasoning and a few shrimp to complete the meal and my family could not stop talking about it. Two big thumbs up - 4/29/11

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  • MRSKATETHEGREAT

    Incredible!
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    Delicious! We couldn't find the sundried tomato alfredo, so we used roasted red pepper alfredo instead. It was fantastic and so quick & easy! We'll definitely be making it again, thanks for sharing :) - 4/25/11

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  • NANCYJ130

    Incredible!
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    This is a winner! A hit with my husband and son too! I brought leftovers to work and now several people want the recipe. I added some grilled chicken. Delicious!!!! - 2/25/11

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  • DESTINED2BFIT50

    Incredible!
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    My store didn't have the sauce so I used Newman's marinara. I added chicken too, and some italian spices. It was awesome! - 11/20/10

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  • AMY937

    Good
    0 of 2 people found this review helpful
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    I thought this was pretty good to satisfy a pasta craving, but hubby wasn't too crazy about it, as he is not an eggplant fan. I might experiment using regular pasta sauce rather than the creamy alfredo and maybe substituting mushroom for the eggplant, and consider some turkey sausage. - 11/3/10

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  • KITTYKAT1867

    Incredible!
    0 of 2 people found this review helpful
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    Sounds Incredible. Can't wait to try it. - 6/28/10

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  • WINDDANCER2010

    Very Good
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    I really do not like zuccinni but it was great in this dish. I made it without the onion and a little more garlic and it was delicious!!! - 5/18/10

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  • DRSUNSHINE1

    Very Good
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    This came out great, even substituting the Classico Roasted Garlic Alfredo for the Sundried Tomato version. Thanks for sharing! DH even made it on his own, it was so easy! - 4/27/10

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  • NAVARROOWNER

    Incredible!
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    My picky husband loved it. Thank you! - 4/15/10

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  • RUN_KELLI

    Incredible!
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    After we all finished eating, my husband looked at me and said,"What did you think?" I told him I'd liked it and he said,"Oh yeah, me too! Let's keep it!" This coming from a pretty picky guy. GREAT RECIPE! This will definitely become one of our staples. We tried it with three cheese tortellini, yum! - 4/13/10

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  • KTHEYS518

    Very Good
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    This was really good.. my picky husband even choked down the zuchini! That has NEVER happened. Made it with chicken breast. It's a keeper! - 3/22/10

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  • BABYBUBBA28

    Very Good
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    This was really good. I added a little bit of bonless skinless chicken breast pieces to this and it was great. Hubby even liked it alot and he is picky!!!!! Also instead of garlic cloves I just used garlic powder. - 3/16/10

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