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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 256.0
  • Total Fat: 14.5 g
  • Cholesterol: 0.1 mg
  • Sodium: 169.8 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 5.5 g
  • Protein: 8.0 g

View full nutritional breakdown of Banana Flax Bread calories by ingredient
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Banana Flax Bread

Submitted by: PRAIRIEHARPY

Introduction

A little bit healthier than regular banana bread. A little bit healthier than regular banana bread.
Number of Servings: 12

Ingredients

    1/2 cup brown sugar
    2 med bananas (dark)
    1 cup almond meal
    1 cup soy flour
    3/4 c flax meal
    1/2 tsp Lite Salt
    1/4 c egg substitute
    1/4 c canola oil
    1 teaspoons baking soda
    1/2 c mini chocolate chips

Directions

Toss bananas and sugar into mixer and mix until consistent.

Add oil and egg substitute. Mix until consistent.

In a separate bowl, combine almond meal, soy flour, flax meal, salt and baking soda until consistent.

Add dry ingredients to wet ingredients and mix until dry ingredients have just become moist. Fold in chocolate chips.

Pour into loaf pan that's been sprayed with non-stick cooking spray.

Bake at 350 for 45 - 50 minutes. Check early and often. Be careful not to overbake.

Number of Servings: 12

Recipe submitted by SparkPeople user PRAIRIEHARPY.






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