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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 44.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 59.7 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 5.7 g
  • Protein: 5.1 g

View full nutritional breakdown of radish lentil salad calories by ingredient
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radish lentil salad

Submitted by: JLKW07


Number of Servings: 10

Ingredients

    1.25 cup uncooked lentils
    6 or 7 radishes sliced
    1/3 cup onion
    2 tsp lemon juice
    2 cloves garlic
    2 tbsp red wine vinegar
    1/2 tbsp cumin
    salt and pepper to taste

Directions

Cook lentils as directed on package. slice radishes, dice onion, minced garlic. combine with cooked lentils. top with lemon juice, red wine vinegar and cumin. Mix to combine. Salt and pepper to taste.

Number of Servings: 10

Recipe submitted by SparkPeople user JLKW07.






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