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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 448.6
  • Total Fat: 23.3 g
  • Cholesterol: 66.4 mg
  • Sodium: 1,306.6 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 6.5 g
  • Protein: 25.3 g

View full nutritional breakdown of Vegetarian Tortilla Pizza calories by ingredient
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Vegetarian Tortilla Pizza

Submitted by: TYKUTSO
Vegetarian Tortilla Pizza

Introduction

This nutritious and delicious pizza is a great alternative over take-out/delivery and even frozen pizzas. It's also WAY more delicious! =)
It also creates a delicious smell while baking!
This nutritious and delicious pizza is a great alternative over take-out/delivery and even frozen pizzas. It's also WAY more delicious! =)
It also creates a delicious smell while baking!

Number of Servings: 1

Ingredients

    1 Whole Wheat Tortilla
    1/4 Cup *Ragu Spaghetti Sauce
    3/4 Cup Shredded Cheese (marble is best)
    1/2 Cup Sliced Mushrooms
    1/2 Cup Diced Green Peppers

Directions

-Preheat oven to 325F
-Prepare the tortilla on a small cookie tray
-Spread *Ragu spaghetti sauce over whole wheat tortilla with a spoon
-Sprinkle shredded cheese over the sauce
-Add sliced mushrooms and diced green peppers
-Place in the oven (on the small cookie tray)
-Bake for about 15 minutes or until tortilla is crispy
-Remove tray from oven and let pizza cool for about 10 minutes
-Slice pizza into 4 pieces and Enjoy! =)

Makes 1 small pizza (or 4 small slices)

Number of Servings: 1

Recipe submitted by SparkPeople user TYKUTSO.






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