Tabouli, Beans and Feta

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 385.9
  • Total Fat: 12.1 g
  • Cholesterol: 10.0 mg
  • Sodium: 608.7 mg
  • Total Carbs: 51.9 g
  • Dietary Fiber: 10.1 g
  • Protein: 20.9 g

View full nutritional breakdown of Tabouli, Beans and Feta calories by ingredient
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Submitted by: RAIDRSGAL

Number of Servings: 1


    ½ cup tabouli
    ½ cup white beans, drained and rinsed
    2 tbsp. feta cheese
    1 tomato, chopped
    ½ cup cucumber, chopped
    1 tbsp. fresh mint, optional


Number of Servings: 1

Recipe submitted by SparkPeople user RAIDRSGAL.


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