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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 166.2
  • Total Fat: 11.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 25.6 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 6.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Papaya Avacado Salad calories by ingredient
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Papaya Avacado Salad

Submitted by: JENVOSE

Introduction

From Eating Well From Eating Well
Number of Servings: 4

Ingredients

    1 medium papaya, diced
    1 medium avocado, diced
    3/4 cup jicama
    2 tablespoons chopped toasted walnuts
    2 tablespoons low-fat raspberry vinaigrette

Directions

Toss papaya, avocado, jicama, walnuts and raspberry vinaigrette in a medium bowl. Makes four servings, approximately 2/3 cups each.

Number of Servings: 4

Recipe submitted by SparkPeople user JENVOSE.






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