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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 382.5
  • Total Fat: 18.1 g
  • Cholesterol: 59.4 mg
  • Sodium: 633.4 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 18.3 g

View full nutritional breakdown of sheprds pie calories by ingredient
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sheprds pie

Submitted by: JEBUS3


Number of Servings: 9

Ingredients

    mashed potatoes 5 cups
    creamed corn 4 cups
    24 oz ground beef

Directions

make mashed potatoes , and brown your ground beef take a sqare glas pan and dump the ground beef on the bottom then take 4 cups of creamed corn and put it over the beef then take mashed potatoes on the top of that and bake till mashed potatoes arelightly brown on top

Number of Servings: 9

Recipe submitted by SparkPeople user JEBUS3.





TAGS:  Beef/Pork |

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