snickerdoodles!!Submitted by: EUNIFLICK
Introductionyou cant get a lower calorie cookie....it just cant be done! you cant get a lower calorie cookie....it just cant be done!
1 3/4 cups whole wheat flour
1/2 teaspoon baking soda
1 cup splenda
1/4 cup smart balance light
1 tablespoon light corn syrup
1 teaspoon sugar free vanilla flavor
.25 cups eggbeaters
3 tablespoons splenda
2 teaspoons ground cinnamon
Combine 1 cup of splenda and smart balance in a large bowl, and beat with a mixer at medium speed until well blended. Add the corn syrup, vanilla, and eggbeaters; beat well. Gradually add the flour mixture to the splenda mixture, beating just until combined. Cover and chill for 10 minutes.
Combine 3 tablespoons splenda and cinnamon, stirring with a whisk.
With moist hands, shape dough into 42 (1-inch) balls. Roll balls in sugar mixture. Place balls 2 inches apart onto baking sheets coated with cooking spray. Flatten balls with the bottom of a glass. Bake at 375Â° for 5 minutes (cookies will be slightly soft). Cool on baking sheets for 2 minutes. Remove cookies from pans; cool completely on wire racks
Number of Servings: 42
Recipe submitted by SparkPeople user EUNIFLICK.