Basic Baked EggplantSubmitted by: LADYPHOENIX61
IntroductionThis recipe is a jumping off point. Season as you wish. Sprinkle with herbs of your choice and/or Parmesan cheese. I like it with a little salt, pepper and garlic powder. This recipe is a jumping off point. Season as you wish. Sprinkle with herbs of your choice and/or Parmesan cheese. I like it with a little salt, pepper and garlic powder.
1 1&1/2 lb eggplant
Olive Oil Cooking Spray
Salt to taste
Black Pepper to taste
Peel the eggplant and slice it crosswise into 12 slices.
Spray the baking pan with the olive oil spray.
Arrange the slices in a single layer and season to taste with sea salt and black pepper.
Bake for 20 minutes. Serve immediately or let cool.
Number of Servings: 4
Recipe submitted by SparkPeople user LADYPHOENIX61.
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Member Ratings For This Recipe
Great! I had eggplant from the farmer's market that needed cooking. Had this with whole grain pasta and buitoni roasted garlic marinara--a wonderful and healthy meal. - 10/4/10
Reply from LADYPHOENIX61 (10/5/10)
I'm glad so many of you like this recipe. I still make it and will be making some soon.