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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 276.3
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.7 mg
  • Total Carbs: 50.2 g
  • Dietary Fiber: 8.9 g
  • Protein: 7.8 g

View full nutritional breakdown of Grilled Veggie Pasta calories by ingredient
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Grilled Veggie Pasta

Submitted by: SILVER1110


Number of Servings: 8

Ingredients

    16 oz box whole wheat penne pasta
    1 eggplant
    1 zucchini
    1 summer squash
    1 onion
    2 portabella mushroom caps
    2 tbsp. extra light olive oil

Directions

Cook pasta according to directions & drain. Set aside.

Slice veggies into even slices. Brush w/ olive oil & season to taste (seasoning not considered in nutritional content- i used kosher salt, pepper & granulated garlic). Grill veggies until done.

Chop veggies into bite size pieces & toss with pasta. Can serve with grated parm or feta cheese or with chicken.

Number of Servings: 8

Recipe submitted by SparkPeople user SILVER1110.






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