Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 276.3
- Total Fat: 8.3 g
- Cholesterol: 0.0 mg
- Sodium: 4.7 mg
- Total Carbs: 50.2 g
- Dietary Fiber: 8.9 g
- Protein: 7.8 g
View full nutritional breakdown of Grilled Veggie Pasta calories by ingredient
Grilled Veggie Pasta
Submitted by: SILVER1110Number of Servings: 8
Ingredients
-
16 oz box whole wheat penne pasta
1 eggplant
1 zucchini
1 summer squash
1 onion
2 portabella mushroom caps
2 tbsp. extra light olive oil
Directions
Cook pasta according to directions & drain. Set aside.
Slice veggies into even slices. Brush w/ olive oil & season to taste (seasoning not considered in nutritional content- i used kosher salt, pepper & granulated garlic). Grill veggies until done.
Chop veggies into bite size pieces & toss with pasta. Can serve with grated parm or feta cheese or with chicken.
Number of Servings: 8
Recipe submitted by SparkPeople user SILVER1110.
Slice veggies into even slices. Brush w/ olive oil & season to taste (seasoning not considered in nutritional content- i used kosher salt, pepper & granulated garlic). Grill veggies until done.
Chop veggies into bite size pieces & toss with pasta. Can serve with grated parm or feta cheese or with chicken.
Number of Servings: 8
Recipe submitted by SparkPeople user SILVER1110.
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