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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 325.9
  • Total Fat: 13.3 g
  • Cholesterol: 76.6 mg
  • Sodium: 765.0 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 25.5 g

View full nutritional breakdown of Slow Cooker Pork Chops Abracadabra calories by ingredient
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Slow Cooker Pork Chops Abracadabra

Submitted by: KAMSONE


Number of Servings: 8

Ingredients

    6-8 Pork chops
    1 can cream of celery (or mushroom) soup
    1 can cream of chicken soup
    1 can chicken rice soup
    1-1/2 cups BBQ sauce

Directions

Season chops with salt & pepper. Add to slow cooker. Top with remaining ingredients. Cover and cook on low 7-9 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user KAMSONE.






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Member Ratings For This Recipe

  • CARADAWN

    Incredible!
    2 of 2 people found this review helpful
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    My husband and I really enjoyed this recipe!! The pork was moist and really tatsy. My kitchen smelled like delicious barbeque. *I cooked on low for 8 hours with a new slow cooker and will cut the time down to 7 hours next time - pork started to dry out. It was even great reheated! - 7/9/09

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  • NEWRUNNINGSHOES

    Very Good
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    Delicious! I also cooked it for only 7 hours and then kept it warm for another 2 hours before eating. It was perfect! - 12/29/11

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  • GETTING_TO_GOAL

    Very Good
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    Great recipe! I also cooked on low for seven hours and the chops were moist and very tender. - 3/10/11

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  • RACHELDAWN24

    Incredible!
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    So delicious. I agree with the shorter cooking time. I did mine for 7 hours and they were perfect. The sauce is great over rice! - 4/8/10

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  • LVCKY1

    Very Good
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    Good and easy! - 10/13/09

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  • MYSPARKS7


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    I think I'll try it. - 9/11/09

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  • WENDICF

    Incredible!
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    This was really good. I did add a little cheyenne pepper and garlic powder. Husband loved it! - 9/10/09

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  • CARLA119

    Incredible!
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    I made these last night and they were wonderful. The whole family enjoyed how tender and moist they were. - 9/1/09

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