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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 109.2
  • Total Fat: 11.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 140.0 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Citrus Vinaigrette calories by ingredient
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Citrus Vinaigrette

Submitted by: MARLY53

Introduction

Salads have become a staple to my meals. I was getting tired of the usual bottled dressings so one day I was going to make my regular poppy seed dressing and I didn't have enough rice wine vinegar so I substituted half lemon juice and was I pleasantly surprised at the taste.
I actually like it better. I then went on and tried using orange juice and lime juice. Each was just as tasty as the one I made with half lemon juice, hence the name Citrus Vinaigrette.
Salads have become a staple to my meals. I was getting tired of the usual bottled dressings so one day I was going to make my regular poppy seed dressing and I didn't have enough rice wine vinegar so I substituted half lemon juice and was I pleasantly surprised at the taste.
I actually like it better. I then went on and tried using orange juice and lime juice. Each was just as tasty as the one I made with half lemon juice, hence the name Citrus Vinaigrette.

Number of Servings: 10

Ingredients

    1/2c Light Olive Oil
    1/3c Rice Wine Vinegar
    1/3c Lemon, Lime, Orange, or Grapefruit Juice
    1 tsp Dijon Mustard
    1/2c Splenda or Sugar

Directions

Put all ingredients into a blender and blend for 2 minutes or until it becomes creamy in texture.

Makes a little over 1 cup
Serving size 2 Tbsp.

Number of Servings: 10

Recipe submitted by SparkPeople user MARLY53.






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