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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 445.4
  • Total Fat: 24.1 g
  • Cholesterol: 141.7 mg
  • Sodium: 503.0 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 32.8 g

View full nutritional breakdown of Lasagna with lean ground beef and whole wheat noodles calories by ingredient
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Lasagna with lean ground beef and whole wheat noodles

Submitted by: JBRANNON001


Number of Servings: 12

Ingredients

    part skim ricotta
    3 eggs
    parmesan
    mozzarella
    w.w. noodles
    san marzano tomatoes
    2 white onions
    1 stick butter
    lean ground beef

Directions

create cheese mix - ricotta, eggs parmesan
brown ground beef
make sauce, tomatoes, butter, onion (peeled and halved) heat 90 minutes covered 30 uncovered.
boil noodles.
layer noodles, ricotta, meat sauce mozzarella then repeat leaving off last layer of mozzarella. Bake at 375 for 40 minutes. Add layer of mozzarella bake another 5 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user JBRANNON001.






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