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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 173.1
  • Total Fat: 3.6 g
  • Cholesterol: 7.1 mg
  • Sodium: 817.3 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 7.2 g
  • Protein: 8.7 g

View full nutritional breakdown of Easy Crock-Pot Vegetable Soup calories by ingredient
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Easy Crock-Pot Vegetable Soup

Submitted by: DAWNKK

Introduction

Vegetable Soup Vegetable Soup
Number of Servings: 6

Ingredients

    1 14 oz can corn
    10 oz frozen mixed vegetables
    1 15 oz can chicken broth
    1 15 oz can diced tomatoes
    1 10 oz can tomato soup
    1 15 oz can red kidney beans
    1 Tbsp chili powder
    1 tsp cumin
    6 Tbsp shredded cheddar cheese

Directions

Place all ingredients, except cheese, into a crockpot. Cook on low for 6 hours or high for 4 hours. Serve. Top with shredded cheddar cheese if desired.

Number of Servings: 6

Recipe submitted by SparkPeople user DAWNKK.






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