Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 359.4
- Total Fat: 13.7 g
- Cholesterol: 58.4 mg
- Sodium: 714.6 mg
- Total Carbs: 41.6 g
- Dietary Fiber: 5.8 g
- Protein: 19.3 g
View full nutritional breakdown of Penne Bake calories by ingredient
Penne Bake
Submitted by: EXTRANODESTINOIntroduction
Not so diet, but good, kids liked it. Not so diet, but good, kids liked it.Number of Servings: 10
Ingredients
-
* Ricotta Cheese, whole milk, 1.75 cup (remove)
* Cottage Cheese, 2% Milkfat, .75 cup (not packed) (remove)
* Egg, fresh, 1 large (remove)
* Provolone Cheese, 4 slice (1 oz) (remove)
* *Kraft Mozzarella Finely shredded Part Skim cheese, 1 cup (remove)
* Chunky Ragu Garden Combination, 4 cup (remove)
* *Healthy Harvest Pasta, Rotini, 14 oz (remove)
Directions
add pasta and all ingridents, top with extra sauce and provalone
Number of Servings: 10
Recipe submitted by SparkPeople user EXTRANODESTINO.
Number of Servings: 10
Recipe submitted by SparkPeople user EXTRANODESTINO.
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