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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 359.4
  • Total Fat: 13.7 g
  • Cholesterol: 58.4 mg
  • Sodium: 714.6 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 5.8 g
  • Protein: 19.3 g

View full nutritional breakdown of Penne Bake calories by ingredient
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Penne Bake

Submitted by: EXTRANODESTINO

Introduction

Not so diet, but good, kids liked it. Not so diet, but good, kids liked it.
Number of Servings: 10

Ingredients

    * Ricotta Cheese, whole milk, 1.75 cup (remove)
    * Cottage Cheese, 2% Milkfat, .75 cup (not packed) (remove)
    * Egg, fresh, 1 large (remove)
    * Provolone Cheese, 4 slice (1 oz) (remove)
    * *Kraft Mozzarella Finely shredded Part Skim cheese, 1 cup (remove)
    * Chunky Ragu Garden Combination, 4 cup (remove)
    * *Healthy Harvest Pasta, Rotini, 14 oz (remove)

Directions

add pasta and all ingridents, top with extra sauce and provalone

Number of Servings: 10

Recipe submitted by SparkPeople user EXTRANODESTINO.






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