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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 326.4
  • Total Fat: 20.6 g
  • Cholesterol: 75.6 mg
  • Sodium: 111.5 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 31.1 g

View full nutritional breakdown of Grilled Cilantro Lime Flank Steak calories by ingredient
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Grilled Cilantro Lime Flank Steak

Submitted by: GLOBETROTTER06

Introduction

Great served "fajita style" in tortillas with grilled vegetables, over greens as a summer time salad, or by itself for a festive cookout entree! Great served "fajita style" in tortillas with grilled vegetables, over greens as a summer time salad, or by itself for a festive cookout entree!
Number of Servings: 6

Ingredients

    Flank Steak - 2 lbs
    EVOO- 4 tbsp
    Fresh Cilantro- 1 bunch
    Fresh Lime- 4 limes
    Garlic- 3 to 4 cloves
    Red Onion- 1/2 small
    salt and pepper to taste

Directions

Roughly chop cilantro, garlic, and onion

Juice all 4 limes into a small bowl, mix with chopped cilantro, garlic, and onion

Add EVOO to lime juice and veggies

Score the flank stead with a fork or meat tenderizer.

Place Flank Steak into a plastic gallon ziploc bag and pour marinade over the steak. Rub the marinade into the steak.

Allow to marinade on hour or up to overnight in the refridgerator.

Remove marinating steak from fridge and heat grill to medium high.

Season steak with salt and pepper and Grill 5 to 8 minutes on each side.

Serves 6

Allow meat to rest for 5 minutes before slicing thin against the grain.



Number of Servings: 6

Recipe submitted by SparkPeople user GLOBETROTTER06.






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