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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 36.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.8 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.6 g

View full nutritional breakdown of Summer Grilled Veggies calories by ingredient
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Summer Grilled Veggies

Submitted by: SHELLTHERUNNER


Number of Servings: 4

Ingredients

    1 small onion sliced
    1 red bell pepper
    1 yellow squash
    1 zucchini
    1 yellow zucchini
    garlic

Directions

Cut veggies into 1 inch chunks. Toss and wrap in foil. Heat on grill about 10-15 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user SHELLFRANKLIN.





TAGS:  Side Items |

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Member Ratings For This Recipe

  • I marinated veggies in evoo, lemon,garlic,soy sauce-ls,pepper,honey,oregano & ginger for 2hrs and grilled on skewers for 20-25 min. Fantastic! - 9/6/09

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