Summer Berry PieSubmitted by: CHERYLN
3/4 c sugar
1.5 c water
3 Tbs cornstarch
1 small pkg sugar free Jello
1 c blueberries
1.5 c strawberries
1.5 c raspberries
9-in graham cracker crust
cool whip (optional.not in cal range)
Combine sugar, water and cornstarch, boil 1 minute, add Jello and cool to room temperature.
Add berries, pour into pie shell and refrigerate until set. Serve with cool whip if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user CHERYLN.